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On December 8th and 9th in Faenza three souls will stop wandering. They’ll be at Postrivoro, the imaginary animal that lives in the time of a weekend. Thirty-six hours to grab the flavours of Leandro Carreira, chef de cuisine of Viajante in London, the smell of coffee chosen and roasted by Nik Orosi, best bartender in Zagreb, and savour the wines poured by Marina Bersani.